Shanghai style scallops recipe

Ingredients (nutrition)

• 6 thinly sliced scallops
• 4 slices water chestnuts
• salt and ground black pepper to taste
• 1 1/2 tbsp vegetable oil
• 1 1/2 tbsp green pepper, cut into thin strips
• 1 1/2 tbsp sliced bamboo shoots
• 3 tbsp chicken stock
• 1/2 tsp soy sauce
• 1 tsp corn flour
• 1 tsp water

Preparation (instructions)

1. In a bowl, mix scallop with water chestnuts, salt and sugar.
2. Heat 1 tbsp oil and cook green pepper for a minute.
3. Add bamboo shoots and cook for a further 30 seconds. Set aside.
4. Add remaining oil and cook scallops mixture for a minute.
5. Return reserved pepper and bamboo shoots into pan.
6. Add remaining ingredients and cook for a minute.
7. Serve warm.

Servings: 3

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