Rice noodles lobster recipe

Ingredients (nutrition)

• 1 lb lobster meat
• 1 oz cooked rice noodles
• 1 chopped onion
• 3 tbsp diced celery
• 3 tbsp diced bamboo shoots
• 1 diced green sweet pepper
• 2 1/2 tbsp vegetable oil
• 1 pinch salt
• 1 pinch sugar
• 1 tsp ginger sherry
• 1 tsp soy sauce
• 1/4 pt chicken stock
• 1 tsp corn flour
• 2 tsp water

Preparation (instructions)

1. Heat 1 1/2 tbsp oil and fry lobster meat for a minute.
2. Add noodles into lobster and continue to fry until golden brown.
3. Transfer in a warm dish and set aside.
4. Add remaining oil in a saucepan and sweat onion for 30 seconds.
5. Add celery and cook for a further 15 seconds.
6. Stir in bamboo shoots and cook for another 15 seconds.
7. Add green pepper and cook for a minute.
8. Add remaining ingredients and cook for 1 minute.
9. Pour sauce over reserved lobster noodles.
10. Serve instantly.

Servings: 2

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