Pineapple duck recipe

Ingredients (nutrition)

• 2 cup duck meat, cut into thin slices
• 2 tbsp cornflour
• 1 tbsp water
• 2 tbsp peanut oil
• 4 tbsp pineapple cubes
• 2 tsp sliced ginger sherry
• 1/4 pt chicken stock
• 1 pinch salt
• 1 pinch sugar
• 1/2 tsp soy sauce

Preparation (instructions)

1. Mix duck meat, cornflour and water in a bowl. Set aside.
2. Heat 1 tbsp oil in a non stick frying pan.
3. Stir fry pineapple cubes for a minute. Set aside.
4. Pour in remaining oil and cook meat for 3 1/2 minutes.
5. Add remaining ingredients and cook for a minute.
6. Stir in reserved pineapple and give a good toss.
7. Serve warm.

Servings: 2

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