Pineapple & celery squids recipe

Ingredients (nutrition)

• 1 tbsp vegetable oil
• 2 minced garlic cloves
• 3 sliced shallots cloves
• 1 tsp brown sugar
• 1 chopped pineapple
• fish sauce to taste
• ground black pepper to taste
• 1 kg squid, cut into rings

Preparation (instructions)

1. Heat oil in a wok, fry garlic and shallots until fragrant.
2. Add in remaining ingredients except squid.
3. Cook for 4 1/2 minutes and add in squid.
4. Cook for a further 1 minute.
5. Serve hot.

Servings: 4

More Asian Recipes: Classic Chinese Cuisine | pineapple duck | pork meat balls