Peking duck recipe

Ingredients (nutrition)

For Duck

• 1 duck
• 1 tbsp light soy sauce
• 3 1/2 tbsp honey
• 2 cups hot water
• 5 slices ginger
• 1 packet small spring roll pastry skin
• 1 thinly sliced cucumber

For Sauce

• 3 1/2 tbsp oyster sauce
• 2 tbsp water
• 1 1/2 tsp sesame oil
• 1 tsp sugar

Preparation (instructions)

1. Marinate duck, inside and outside with light soy sauce.
2. Chill in refrigerator for at least 15 hours, uncovered.
3. Dissolve honey in hot water and baste duck with honey glaze.
4. Place ginger pieces in duck cavity and roast in oven at 200 degree C for an hour.
5. To prepare sauce, put all sauce ingredients in a saucepan and bring to boil.
6. Spread sauce on spring roll pastry and add a slice of duck and cucumber.
7. Roll and serve at once.

Servings: 5

More Asian Recipes: Traditional China Food | pineapple ;amp; celery squids | pineapple duck