Mushroom & chicken soup recipe

Ingredients (nutrition)

• 1 1/2 pt chicken stock
• 4 oz chicken breast, cut into bite size pieces
• 3 oz sliced cultivated mushrooms
• 2 oz sliced bamboo shoots
• salt to taste

Preparation (instructions)

1. Bring stock to boil.
2. Add in chicken and cook for 4 1/2 minutes.
3. Stir in mushroom and cook for further 1/2 minute.
4. Stir in bamboo shoots and cook for another 1/2 minute.
5. Adjust taste with salt.
6. Serve at once.

Servings: 5

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