Lotus leaf spareribs recipe

Ingredients (nutrition)

• 550 g spareribs, cut into bite size pieces
• 2 tbsp grated ginger
• 1 tbsp grated garlic
• 1 fermented red bean curd
• 1/2 tbsp chili sauce
• 1 tbsp brown sugar
• 1 1/2 tsp salt
• 1 tsp pepper powder
• 1 tbsp Chinese wine (Shaoxing Huadiao)
• 1 tbsp sesame oil
• 25 g rice flour
• 3 soaked and drained lotus leaves

Preparation (instructions)

1. In a large mixing bowl, mix well all ingredients except rice flour and lotus leaves.
2. Coat spare ribs with rice flour and wrap in lotus leaves.
3. Steam in a double broiler for 1 1/2 hour.
4. Serve at once.

Servings: 4

More Asian Recipes: Classic Chinese Cuisine | mushroom chicken soup | onion rump steak