Ginger beef recipe

Ingredients (nutrition)

• 1/2 kg rump steak, cut into thin strips
• salt and pepper to taste
• 1 tsp ground ginger
• 2 tbsp corn flour
• 450 ml sesame oil
• 25 g peeled and finely chopped root ginger

Preparation (instructions)

1. Rub beef strips with salt, pepper, ginger and cornflour. Set aside for 20 minutes.
2. Heat oil in a skillet and stir fry root ginger for 2 minutes.
3. Add in beef stripes and cook for 4 minutes.
4. Serve with steamed white rice.

Servings: 2

More Asian Recipes: Classic Chinese Cuisine | Traditional China Food