Ginger bean sprouts recipe

Ingredients (nutrition)

• 3 tbsp corn oil
• 1 thinly sliced onion
• 1 peeled and finely chopped root ginger
• 1 tsp salt
• 1/2 kg bean sprouts

Preparation (instructions)

1. Heat oil in a deep skillet and stir until onion is soft and translucent.
2. Add in ginger and cook for 2 1/2 minutes.
3. Add remaining ingredients and cook for a further 3 minutes.
4. Serve hot with boiled white rice.

Servings: 5

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