Claypot herbal chicken recipe

Ingredients (nutrition)

• 1 1/2 kg chicken, cut into 4 pieces
• 1/2 tsp salt
• 20 g Medlar
• 10 g Astragulas hengel
• 20 g Coponosis Tangshen
• 5 g Angelica Sinensis
• 2 l water

Preparation (instructions)

1. Rub chicken with salt and place into a claypot.
2. Add remaining ingredients and bring to boil.
3. Reduce heat, cover and gently simmer for 1 1/2 hours.
4. Serve instantly.

Servings: 4

More Asian Recipes: Classic Chinese Cuisine | Traditional China Food