Chinese cabbage in cream sauce recipe

Ingredients (nutrition)

• 1 tbsp butter
• 1 1/2 tbsp sesame oil
• 3 thinly sliced spring onions
• 1 roughly shredded Chinese cabbage
• salt and ground black pepper to taste
• 1 tbsp white wine vinegar
• 120 ml single cream
• 1 1/2 tsp soy sauce

Preparation (instructions)

1. Melt butter with sesame oil in a heavy deep pan.
2. Stir in spring onions and cabbage for 2 minutes.
3. Add in salt, pepper and vinegar. Cook for a further 4 minutes.
4. Add remaining ingredients and cook for 3 1/2 minutes.
5. Serve warm.

Servings: 5

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