Chicken in wine recipe

Ingredients (nutrition)

• 2 tsp vegetable oil
• 75 g sliced ginger
• 5 sliced garlic cloves
• 1/2 chicken, cut into bite size pieces
• 2 sliced red chili
• 25 g basil
• 1/4 cup rice wine
• 1/4 cup soy sauce
• 1/4 cup sesame oil
• 1/2 tsp chicken stock granules
• 1/4 cup brown sugar
• pinch of ground black pepper

Preparation (instructions)

1. Heat oil in a wok and saute garlic and ginger until fragrant.
2. Stir in chicken pieces and remaining ingredients.
3. Bring to boil, reduce heat and simmer until sauce thickens.
4. Serve hot.

Servings: 4

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