Chicken in oyster sauce recipe

Ingredients (nutrition)

• 1 tsp vegetable oil
• 3 1/2 oz thinly sliced chicken breast
• 2 tsp corn flour with 1 tbsp water
• 3/4 cup chicken stock
• salt and sugar to taste
• 1/2 tsp ginger sherry
• 1 tsp oyster sauce

Preparation (instructions)

1. Heat oil hot in a large skillet and stir fry chicken for 2 minutes.
2. Add in remaining ingredients, bring to boil and simmer for 2 minutes.
3. Serve immediately with boiled fragrant rice.

Servings: 2

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