Cantonese style roast pork recipe

Ingredients (nutrition)

• 1 1/2 kg loin pork, cut into half
• 45 ml soy sauce
• 4 tbsp brown sugar
• salt and pepper to taste
• 3 tbsp rice wine
• 1 peeled and sliced root ginger

Preparation (instructions)

1. Mix well all ingredients in a large bowl and marinate at room temperature for 5 hours.
2. Preheat oven to 375 degree F.
3. Cook pork in preheated oven for 12 minutes.
4. Increase oven temperature to 450 degree F and cook for a further 38 minutes.
5. Turn occasionally and coat frequently with marinated liquid.
6. Preheat broiler to high and grill for 5 minutes.
7. Transfer to serving dish and slice prior serving.

Servings: 5

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