Beef & vegetable soup recipe

Ingredients (nutrition)

• 3 oz Chinese mushrooms stock
• 3 oz raw rump steak, cut into thin strips
• 4 green onion flowers
• 1 quartered tomato 2 oz water chestnuts
• 2 oz sliced bamboo shoots
• salt to taste

Preparation (instructions)

1. Bring stock to boil and add in meat.
2. Cook for 5 minutes and add remaining ingredients.
3. Cook for another 2 minutes and serve warm.

Servings: 4

More Asian Recipes: Classic Chinese Cuisine | beef with broccoli | Beijing style crispy duck