Beef pottage recipe

Ingredients (nutrition)

• 350 g finely minced beef fillet
• 1 tbsp grated ginger
• 4 egg white
• 1 tbsp oyster sauce
• 1 tbsp cooking wine
• 2 tbsp corn flour mix with 2 tbsp water
• 1 tbsp sesame oil
• salt and pepper to taste
• 600 ml water
• 1 stalk finely chopped coriander leave
• 1 stalk finely chopped spring onion

Preparation (instructions)

1. Add all ingredients except water, coriander leave and spring onion in a large bowl and mix well.
2. Stir in mixture with water in a saucepan.
3. Bring to boil, reduce heat and cover over slow heat until soup thickens.
4. Add in coriander leave and spring onion.
5. Serve hot.

Servings: 4

More Asian Recipes: Traditional China Food | beef ;amp; vegetable soup | beef with broccoli