Bean curd with crab meat recipe

Ingredients (nutrition)

• 3 tbsp peanut oil
• 2 chopped scallions
• 1 peeled and chopped root ginger
• 3 slice bean curd
• 400 ml chicken stock
• salt to taste
• 225 g crab meat flakes
• 2 tsp corn flour mix with 4 tsp water

Preparation (instructions)

1. Heat oil in a deep heavy pan and add in scallions and ginger.
2. Stir fry for a minute and add remaining ingredients.
3. Stir occasionally until sauce thickens.
4. Serve warm.

Servings: 4

More Asian Recipes: Classic Chinese Cuisine | beef pottage | beef ;amp; vegetable soup