Barbecue spareribs recipe

Ingredients (nutrition)

• 12 kg spare ribs, cut into bite size pieces
• 5 1/2 tbsp oyster sauce
• 3 tbsp dark soy sauce
• 2 tbsp dry sherry
• 1 tbsp brown sugar
• 1/4 tsp five spice powder

Preparation (instructions)

1. Combine well all ingredients except water in a big bowl and cover.
2. Allow to marinate for 1 1/2 hours.
3. Reserve sauce and transfer spare ribs on a rack in a roasting pan containing 580 ml water.
4. Cook in oven at 180 degree C for half an hour.
5. Turn ribs and coat occasionally with sauce.
6. Cook for a further 25 minutes.
7. Serve hot.

Servings: 6

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