Vegetable curry recipe - Hin-thi Hin ywet Hin-tamyo

Ingredients (nutrition)

• 3 peeled potatoes, cut into cubes
• 5 peeled and diced carrots
• 1 sliced eggplant/aubergine
• 7 oz okra
• 3½ tbsp vegetable oil
• 4 peeled and crushed garlic cloves
• 1 peeled and pounded onion
• ½ in peeled and pounded ginger
• 1¼ tsp chili powder
• ½ tsp turmeric powder
• 4 quartered tomatoes
• 4 tbsp coriander leaves

Preparation (instructions)

1. Combine together potatoes, carrots, eggplant/aubergine and okra in a large bowl.
2. Cover the vegetables with cold water. Set aside.
3. Heat oil in a heavy saucepan.
4. Saute garlic, onion, ginger, chili powder and turmeric until aromatic.
5. Stir in tomatoes and coriander leaves.
6. Add potatoes and enough water to cover.
7. Bring to boil, reduce heat and simmer gently for 8 minutes.
8. Stir in eggplant/aubergine and carrots.
9. Add some water if required, bring to boil, reduce heat and simmer for a further 6 minutes.
10. Stir in okra and simmer for 6 minutes.
11. Serve hot with boiled fragrant rice or coconut rice.

Servings: 4

More Asian Recipes: Traditional Burmese Cuisine | Classic Myanmar Food Guide