Tapioca pudding recipe - Tha-gu Mon

Ingredients (nutrition)

• 8 oz tapioca
• 7½ oz soft brown sugar
• ½ tsp salt
• 1½ pt water
• 4 oz grated coconut
• 1½ tsp caster sugar

Preparation (instructions)

1. Add tapioca, brown sugar, salt and water in a pot and bring to boil.
2. Reduce heat and simmer gently for about 12 minutes until mixture is thick and tapioca is tender.
3. Remove from heat and pour into a lightly greased dish. Set aside to cool.
4. Spoon out mixture and roll on coconut and caster sugar.
5. Serve immediately.

Servings: 7

More Asian Recipes: Traditional Burmese Cuisine | Classic Myanmar Food Guide