Squid & dandelions recipe - Pyi-Gyi Nga Kazun Ywet

Ingredients (nutrition)

• 1½ tbsp lemon juice
• 1½ tsp soy sauce
• 1 tsp dried red chili flakes
• 1 tsp brown sugar
• 1½ tsp corn oil
• 1 finely chopped garlic clove
• 1 lb squid rings
• ¼ lb dandelion green leaves

Preparation (instructions)

1. In a small bowl, combine together lemon juice, soy sauce, chili flakes and sugar. Set aside for 20 minutes to stand.
2. Heat oil in a skillet and saute garlic until brown.
3. Stir in squid and stir fry for 2½ minutes.
4. Stir in chili mixture and dandelion green leaves.
5. Stir fry for 3 minutes.
6. Serve warm.

Servings: 4

More Asian Recipes: Traditional Burmese Cuisine | Classic Myanmar Food Guide