Split pea fritters recipe - Beya Kya

Ingredients (nutrition)

• 1 cup split peas
• 2 finely chopped onions
• ¼ tsp chili powder
• ½ tsp turmeric powder
• ½ tsp corn oil

Preparation (instructions)

1. Soak spilt peas with water overnight.
2. Drain and grind peas into fine paste using a blender or food processor.
3. Mix pea paste with remaining ingredients except oil.
4. Make into small balls and slightly press to flatten it.
5. Heat oil in a heavy saucepan.
6. Drop balls one at a time and fry until golden brown.
7. Remove and drain on kitchen paper towel.
8. Serve hot.

Servings: 4

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