Spiced coconut potato recipe

Ingredients (nutrition)

• 8 fl oz coconut milk
• 12 fl oz water
• 4 crushed garlic cloves
• 2 finely chopped chilies
• 1 chopped onion
• 1 tsp turmeric powder
• 1 tsp grated ginger
• salt and ground black pepper to taste
• 1 tbsp lemon juice
• ¾ tbsp soy sauce
• 1 lb peeled and sliced sweet potato

Preparation (instructions)

1. In a saucepan, add all ingredients except sweet potatoes.
2. Bring to boil, reduce heat and simmer for 4 minutes.
3. Add in sweet potatoes and simmer for a further 22 minutes.
4. Serve instantly.

Servings: 4

More Asian Recipes: Traditional Burmese Cuisine | Classic Myanmar Food Guide