Prawn curry recipe - Pazun Hin

Ingredients (nutrition)

• 1½ lb peeled prawns
• 1½ tbsp soy sauce
• ¾ tsp turmeric powder
• ½ tsp salt
• 4 tsp sunflower oil
• 3 peeled and crushed garlic cloves
• 1½ peeled and pounded onion
• ½ in peeled and pounded ginger
• 1 tsp chili powder
• 4 coarsely chopped tomatoes
• 1½ tbsp chopped coriander leaves
• 6 tbsp water

Preparation (instructions)

1. Rub prawns with soy sauce, turmeric and soy sauce. Set aside.
2. Heat oil in a pan and saute garlic, onion, ginger and chili powder for 2 minutes.
3. Stir in prawns, tomatoes and coriander leaves.
4. Increase heat, cover and cook for 4 minutes.
5. Stir in water and simmer gently for 12 minutes.
6. Serve warm with steamed white rice.

Servings: 4

More Asian Recipes: Traditional Burmese Cuisine | Classic Myanmar Food Guide