Oxtail & watercress soup recipe - Nwa Mee Hinga

Ingredients (nutrition)

• 1 lb oxtail
• 4 cups water
• 2 finely chopped garlic cloves
• 1 tbsp fish sauce
• ¼ tsp salt
• ¼ tsp ground black pepper
• 1 bunch watercress

Preparation (instructions)

1. Broil oxtail for 16 minutes until well roasted.
2. In a pan, add in oxtail and remaining ingredients except watercress.
3. Cover and cook under low heat for about an hour.
4. Stir in watercress and cook for a further 2 minutes.
5. Serve immediately.

Servings: 4

More Asian Recipes: Traditional Burmese Cuisine | Classic Myanmar Food Guide