King prawn salad recipe

Ingredients (nutrition)

• 2½ tbsp sesame oil
• 9 oz peeled and deveined raw king prawns
• 5 thinly sliced spring onions
• 3 finely chopped red chilies
• 1 cucumber, cut into strips
• 2 tbsp chopped coriander leaves
• 1 tsp fish sauce
• juice of 1 lemon

Preparation (instructions)

1. Heat oil in a large skillet and stir fry prawns for 4 minutes.
2. Remove prawns and cut into thin slices.
3. Place prawns in a large bowl and mix well with remaining ingredients.
4. Serve instantly.

Servings: 4

More Asian Recipes: Traditional Burmese Cuisine | Classic Myanmar Food Guide