Fried eggplant recipe - Hkayan-thi Gyaw

Ingredients (nutrition)

• 1 eggplant (aubergine)
• 1 tbsp sunflower oil
• 1 peeled and sliced onion
• 1 peeled and crushed garlic clove
• ½ in peeled and pounded ginger
• salt to taste

Preparation (instructions)

1. Place eggplant/aubergine on a lightly greased baking sheet and bake in a preheated oven at 425 degree F for an hour. Remove from oven and set aside to cool.
2. Peel aubergine skin, scoop and mash flesh with spoon. Set aside.
3. Heat oil in a skillet and brown onion and garlic.
4. Add in reserved aubergine flesh, ginger and season with salt.
5. Cook for 8 minutes and serve immediately.

Servings: 4

More Asian Recipes: Traditional Burmese Cuisine | Classic Myanmar Food Guide