Fresh green soup recipe - Hin-nu-nwe Hin-gyo

Ingredients (nutrition)

• 2 pt water
• 2 peeled and sliced garlic cloves
• 1 peeled and sliced onion
• 3½ tbsp pounded dried shrimps
• ¼ tsp shrimp paste
• 1½ tsp soy sauce
• salt to taste
• 2 oz fresh green leaves (watercress, spinach, cabbage or mustard leaves)

Preparation (instructions)

1. Add water, garlic and onion in a saucepan and bring to boil.
2. Reduce heat and stir in remaining ingredients.
3. Bring to boil for about 6 minutes.
4. Serve hot with steamed fragrant rice.

Servings: 4

More Asian Recipes: Traditional Burmese Cuisine | Classic Myanmar Food Guide