Curry rice noodles recipe - Kyazangi Kaukswee

Ingredients (nutrition)

• 3 lb chicken chunks
• 2 tbsp curry powder
• 1½ tsp salt
• 1 tsp turmeric
• 2 cups thick coconut milk
• 4 peeled and finely sliced onions
• 4 peeled and crushed garlic cloves
• ½ cup chick pea flour
• 2 cups thin coconut milk
• 3 sliced hard boiled eggs
• 2 lb fresh rice noodles

Preparation (instructions)

1. Combine chicken, curry powder, salt, turmeric and enough water to cover in a heavy saucepan.
2. Bring to boil, reduce heat, cover and simmer until chicken is cooked and tender. Set aside to cool.
3. In a separate saucepan, cook thick coconut until oil surface at the top.
4. Stir in onions and garlic. Brown them and add in chicken mixture.
5. Cook for 3-4 minutes and set aside.
6. Meanwhile, mix well chick pea flour with cold water.
7. Add in thin coconut milk to pan and stir in chick pea flour mixture.
8. Stir mixture continuously until thickens.
9. Add in chicken mixture and stir in noodles for 2 minutes.
10. Serve immediately in serving bowls and garnish with sliced hard boiled eggs.

Servings: 7

More Asian Recipes: Traditional Burmese Cuisine | Classic Myanmar Food Guide