Coconut rice recipe

Ingredients (nutrition)

• 1 lb long grain rice
• water
• 3 oz coarsely chopped creamed coconut
• 1 peeled and quartered onion
• 1 bay leaf
• 1 cinnamon stick
• 1 clove
• 1 cardamoms
• ½ tsp salt
• ¾ tsp vegetable oil

Preparation (instructions)

1. Measure rice using cups and transfer to a saucepan.
2. Measure 2 cups of water for every cup of rice and pour into saucepan.
3. Add remaining ingredients, bring to boil and cook for approximately 18-20 minutes.
4. Serve hot with curry or other gravy.

Servings: 5-6

More Asian Recipes: Traditional Burmese Cuisine | Classic Myanmar Food Guide