Chicken & vegetable fritters recipe

Ingredients (nutrition)

• 1 cup uncooked chicken chunks
• 1 beaten egg
• 1 finely sliced scallion
• ¾ cup grated cabbage
• ¾ cup grated carrot
• ¾ cup grated white radish
• 1 tbsp chopped cilantro
• 1 tbsp chopped serrano pepper
• 1 tbsp rice flour
• 1 tsp fish sauce
• ½ tsp salt
• ¼ cup corn oil

Preparation (instructions)

1. In a large bowl, combine together all ingredients except oil. Mix well.
2. Heat oil in a large skillet, scoop mixture and drop in hot oil.
3. Brown for 3 minutes and drain on kitchen paper towel.
4. Serve warm.

Servings: 6

More Asian Recipes: Traditional Burmese Cuisine | Classic Myanmar Food Guide