Brown rice & sesame fried vegetables recipe

Ingredients (nutrition)

• 2 cup brown rice
• 1 tsp salt
• 3 tbsp corn oil
• 1 tsp finely chopped garlic
• 2 green finely sliced onions
• 1 cup radish, cut into half
• 1 carrot, cut into strips
• 1 cucumber, cut into strips
• 1 tbsp sesame tahini
• ½ tsp soy sauce to taste
• 1 tbsp lemon juice

Preparation (instructions)

1. Wash rice several times and boil in salt water until cooked and tender.
2. Meanwhile, heat oil in a skillet or wok, saute garlic until brown and stir in all vegetables.
3. Stir fry for 2½ minutes and add in sesame seeds.
4. Drain cooked rice and add into mixture.
5. Stir well and add in soy sauce and lemon juice.
6. Serve immediately.

Servings: 5

More Asian Recipes: Traditional Burmese Cuisine | Classic Myanmar Food Guide